Welcome to Chang Thai Noodle! You are about to experience they very best Thai food, prepared from scratch, using only the best ingredients. Every dish is prepared personally by Chef Tong.
At busy times your meal may take a little longer – we apologize for that – but please know that Tong will not compromise her high standards. We hope you enjoy your meal. Thank you!
Some of our dishes list eggs (or other animal products) as an ingredient, but if you tell us that you are vegan, or want vegan, you can rest assured that none of the non-vegan ingredients will be in your food! That’s easy to do, because we make every dish individually – just for you. – Chef Tong, Owner (and vegan).
I had almost forgotten what massaman curry tastes like. It’d been exactly a decade since I became obsessed with it in Thailand and ate it three times a day for every meal.
But just about every bowl I’d tried back here in Colorado had been a coconut milky broth disguised as massaman, but definitely not massaman.
And then, somehow, in what can only be described as a minor massaman miracle, I found tiny Chang Thai (pronounced Chong, and meaning “‘elephant”) in Broomfield.
Monday - Friday $9
10:30 AM - 3:00 PM
CHOICE OF: CHICKEN, TOFU, SOY MEAT or VEGGIE.
ADD $1 for BEEF / ADD $1.50 for VEGAN CHICKEN
ADD $2.50 for SHRIMP or SMOKY VEGAN DUCK
ADD $1 for BROWN RICE / ADD $1 for GLUTEN FREE
Authentic Thai food
We serve vegan,vegetarian & gluten free food
We never take the shortcut or sacrifice quality for cost.
- Mild - Medium - Hot - Thai Hot (Add $1)
ADD $1 for BEEF / ADD $1.50 for VEGAN CHICKEN
ADD $2.50 for SHRIMP or SMOKY VEGAN DUCK
ADD $1 for BROWN RICE / ADD $1 for GLUTEN FREE
Ka Pow
Green beans, onion, basil, bamboo shoot, chili garlic and bell pepper..
Baby corn, carrot and mixed vegetables.
Thin rice noodle, eggs, green onion, bean sprout, ground peanut & wedge of fresh lime.
Drunken Noodle
Wide rice noodle stir-fried with bell pepper, green beans, basil, onion and chili garlic.
Carrot, eggs, green beans and onion served with lime.
Red Curry
Red curry paste with coconut milk, bamboo shoot, and basil.
Pad Broccoli
Broccoli, onion, bell pepper, garlic with brown sauce.
Thai-herb seasoned quarter chicken fried, served with sweet chili sauce or medium spicy sauce.
Rice and barbecue pork with red sauce and cucumbers.
Pad Broccoli $12Broccoli, onion, bell pepper, chili garlic.
Kapow $12Choice of meat stir-fried with mushroom, green bean, onion, basil leaves, and bell pepper.
Choice of meat stir-fried with cucumber, bell pepper, onion, pineapple, and tomato in sweet and sour sauce.
Baby corn, carrot, and mixed vegetables.
Jasmine rice cooked with curry powder (Indian spice) with chicken legs served with sweet chili sauce.
Choice of meat stir-fried with garlic sauce, served with mixed vegetables, cucumber, and topped with crispy golden garlic.
Nam Tok $14Grilled beef, onion cilantro, roasted rice powder, lime juice, lime leaf, and mint.
Vegan Nam Tok $13Tofu, onion, cilantro, roasted rice powder, lime juice, lime leaf, and mint.
Red Curry $12Homemade red curry paste with coconut milk, bell pepper, bamboo shoot, and basil.
Massaman Curry $12Homemade curry paste with coconut milk, mix special spice, onion, potato, and ground peanut.
Pineapple Curry $12Pineapple, bell pepper, basil, carrot in coconut milk.
Egg, carrot, green bean and onion.
Basil Fried Rice $12Bell pepper, green bean, onion, basil, and chili garlic.
Pineapple, curry powder, raisin, onion served with lime.
Corrot,cucumber,lettuce,red onion,tomato with peanut sauce.
Green wakame seaweed with sesame vinaigrette.
Papaya Salad (Som Tum) $8Green papaya, carrot, green bean, tomato, peanut, special sauce.
Thin rice noodle stir-fried with eggs, green onion, bean sprout, ground peanut and a wedge of fresh lime.
Drunken Noodles $12Wide rice noodle stir-fried green beans, bell pepper, onions, basil, and garlic chili.
Wide rice noodle stir-fried with eggs, Chinese broccoli, carrot, and baby corn.
Choice of meat, bean sprout, green onion and garlic oil.
Ground peanut, lime, green onion, cilantro and bean sprout.
Soft noodle with curry topping chicken legs and crispy noodle.
Egg noodles with barbecue pork, bean sprouts, green onions, cilantro, garlic oil.
